Chicken Dumplings
INGREDIENTS
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1 pack dumpling wrappers (round-shaped) or homemade dumpling wrappers
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Water, for boiling
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Oil, for pan-frying
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Chinese black vinegar or Japanese ponzu, for dipping
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Chili oil, optional
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Homemade Dumpling Wrappers:
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1 cup all-purpose flour
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1/4 cup water plus 1 teaspoon water
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Extra all-purpose flour, for dusting and rolling
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Filling:
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8 oz ground chicken thighs
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4 oz Napa cabbage, finely sliced
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1 teaspoon grated ginger
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1 tablespoon chopped scallion
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2 tablespoons soy sauce
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1/2 teaspoon sesame oil
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3 dashes ground white pepper
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Pinch of salt
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