Chicken & Dumplings
INGREDIENTS
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4 chicken thighs
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4 cups chicken broth or stock
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4 cups water
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3 large carrots, peeled and cut into 1" pieces
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5 ribs celery, cut into 1" pieces
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1/2 large onion, chopped
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4 T butter
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4 T flour
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Dumplings:
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1 1/2 cups flour
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3 tsp baking powder
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2 T fresh flat leaf parsley
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Salt
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2 T butter, cut into cubes
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1/2 cup milk
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1 egg
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