Chicken Dumpling Soup Serves 6-8
INGREDIENTS
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Soup:
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1 1/2 pounds boneless, skinless chicken breast, cubed
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1 large onion, diced
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3 carrots, chopped
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3 ribs celery, chopped
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3 cloves garlic, minced
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1 bay leaf
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64 oz. low-sodium chicken stock
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1 (10 oz.) can cream of chicken soup
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3 tablespoons unsalted butter, room temperature
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1 teaspoon dried mustard
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kosher salt and freshly ground pepper, to taste
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chowder crackers
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Dumplings:
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1 cup all-purpose flour
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1 cup milk
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1/4 cup parmesan cheese
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2 tablespoons butter
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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