"Get cozy comfort with our nourishing Chicken Dumpling Soup recipe — a wholesome, satisfying, and healthy way to warm up chilly days!..."
INGREDIENTS
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1 tablespoon olive oil or avocado oil
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1 large yellow onion (14-15 oz, or 2 ½ cups diced)
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1 ½ – 2 lbs boneless, skinless chicken breasts
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1 teaspoon garlic powder
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1 teaspoon fine salt
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1 teaspoon black pepper
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1 teaspoon ground sage (or 1 tablespoon chopped fresh sage)
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1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
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1 teaspoon dried rosemary, crushed (or 1 tablespoon chopped fresh rosemary)
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6 cups low sodium chicken broth
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3 cups (or a 12-oz package) frozen peas and carrots
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1 cup heavy cream or half-and-half
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3 tablespoons cornstarch (optional for thickening)
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Additional salt to taste
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Fresh thyme (optional for garnish)
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1 ½ cups all-purpose flour (use gluten-free flour if needed)
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1 teaspoon garlic powder
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1 teaspoon baking powder
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½ teaspoon fine salt
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1 tablespoon chopped fresh chives (or 1 tablespoon dried chives)
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¾ cup milk