Chicken Dumpling Soup

Name: Chicken Dumpling Soup
Ingredients: 1½ lb chicken thighs (bone-in); 1 large onion (chopped); 3 stalks celery (chopped); 2 large carrots (sliced into ¼-inch rounds); 3 cloves garlic (minced); 5½ cups chicken stock; ½ cup heavy cream; 2 tablespoons all-purpose flour; 3 tablespoons fresh parsley (chopped); 1 teaspoon salt (plus more to taste); ¼ teaspoon pepper (plus more to taste); 1 cup all-purpose flour; ½ cup Parmesan cheese (grated (or 2 tbsp unsalted butter, softened, as a substitute)); ⅓ cup milk; 1 large egg (lightly beaten); ½ tsp table salt; ½ tsp baking powder

"This cozy Chicken Dumpling Soup is the ultimate comfort food! Tender chicken, fluffy dumplings, and a rich, creamy broth will warm you up on chilly nights...."

INGREDIENTS

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1½ lb chicken thighs (bone-in)

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1 large onion (chopped)

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3 stalks celery (chopped)

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2 large carrots (sliced into ¼-inch rounds)

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3 cloves garlic (minced)

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5½ cups chicken stock

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½ cup heavy cream

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2 tablespoons all-purpose flour

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3 tablespoons fresh parsley (chopped)

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1 teaspoon salt (plus more to taste)

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¼ teaspoon pepper (plus more to taste)

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1 cup all-purpose flour

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½ cup Parmesan cheese (grated (or 2 tbsp unsalted butter, softened, as a substitute))

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⅓ cup milk

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1 large egg (lightly beaten)

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½ tsp table salt

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½ tsp baking powder

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