INGREDIENTS
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2 cups chicken breasts cooked and shredded
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2 cups chicken broth
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1/2 stick butter
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2 cups bisquick
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2 cups whole milk
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1 can cream of chicken soup or the herbed cream of chicken soup
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3 tsp chicken granules
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1/2 tsp ground sage
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1 tsp pepper
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1/2 tsp salt