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Chicken Dumpling Casserole

Chicken Dumpling Casserole was pinched from www.keyingredient.com.

Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html
INGREDIENTS
3 boneless, skinless chicken breasts, boiled and shredded
2 cups chicken stock (from boiling the breasts above)
1 stick of butter (½ cup)
2 cups Bisquick or self-rising flour
2 cups 2% milk (whatever you prefer)
1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
3 t. Wylers chicken granules or 3 bouillon cubes
½ t. dried sage
1 t. black pepper & salt, as desired
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