INGREDIENTS
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4-5 large Tyson chicken breast, boneless
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1 stick real Land O Lakes butter
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1 1/2 c Gold Medal self-rising flour
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1 1/2 c TruMoo milk
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1/2 c Daisy sour cream
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3 c College Inn chicken broth (reserve for further use)
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1 can(s) Campbell’s cream of celery soup
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1/2 tsp McCormick savory (rosemary or thyme may be used)
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4 Tbsp real butter
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Morton salt and pepper to taste