"A creamy chicken soup that uses strips of flour tortillas as a dumpling...."
INGREDIENTS
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2 tablespoons butter
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1 cup onion
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1/2 cup celery
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1/4 cup carrots
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2 (32 ounce) cartons chicken broth
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1 teaspoon chicken base
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon poultry seasoning
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5 (6-inch) flour tortillas
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3 cups cooked chicken
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1 tablespoon parsley
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1 cup heavy cream