INGREDIENTS
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3 cups of diced rotisserie chicken {or any other cooked chicken}
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1 can Campbell’s cream of chicken soup
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2 1/2 cups cooked rice
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1/2 cup sliced almonds
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1/2 cup mayonnaise
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2 cups broccoli florets
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8 oz. sliced white mushrooms
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1/2 cup crushed Kellogg corn flakes
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2 tbsp Kerrygold butter, melted