INGREDIENTS
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2 tablespoons vegetable oil
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1 teaspoon Chinese five-spice powder
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16 chicken drumsticks (3 pounds)
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Salt and freshly ground pepper
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3/4 cup hoisin sauce
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1/4 cup sweet Asian chile sauce or hot pepper jelly
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1/4 cup unseasoned rice vinegar
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1/4 cup chicken stock or broth
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2 tablespoons minced fresh ginger
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2 large garlic cloves
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1 teaspoon toasted sesame oil
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1 cup toasted sesame seeds