INGREDIENTS
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A big pan of cornbread (use your own fave recipe) cooked and crumbled
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2 cans of cream of chicken soup
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1 can of chicken broth
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1 medium onion, finely diced & sauteed in butter
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2 Tablespoons of ground sage
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1 1/2 Tablespoons of salt
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3/4 of a Tablespoon of ground black pepper
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2 cups of cooked, shredded chicken
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*you can also add a couple of stalks of celery, however we don’t like it – so my dressing doesn’t have it.*