Chicken & Dressing Casserole

Name: Chicken & Dressing Casserole
Ingredients: 1 8x8 pan of cornbread, prepared and crumbled; (We use Jiffy brand & you will need 1 egg and 1/3 cup milk to prepare the cornbread); 4 cups of cooked, shredded chicken; 4 Eggs, boiled and chopped; 1 small onion, finely chopped; 1 to 2 Tbsp sage; salt to taste (I use about 1 tsp!); 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/4 cup butter melted ( I use unsalted); 1.5 cups chicken broth; 1 can cream of mushroom soup; 2 cups sharp cheddar cheese, shredded

Chicken & Dressing Casserole was pinched from <a href="http://www.auntbeesrecipes.com/2014/01/jiffy-cornbread-chicken-dressing_29.html" target="_blank">www.auntbeesrecipes.com.</a>

INGREDIENTS

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1 8x8 pan of cornbread, prepared and crumbled

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(We use Jiffy brand & you will need 1 egg and 1/3 cup milk to prepare the cornbread)

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4 cups of cooked, shredded chicken

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4 Eggs, boiled and chopped

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1 small onion, finely chopped

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1 to 2 Tbsp sage

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salt to taste (I use about 1 tsp!)

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1/2 tsp black pepper

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1/2 tsp garlic powder

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1/4 cup butter melted ( I use unsalted)

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1.5 cups chicken broth

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1 can cream of mushroom soup

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2 cups sharp cheddar cheese, shredded

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