INGREDIENTS
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3 cups water
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1 teaspoon each dried celery flakes and salt
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4 boneless skinless chicken breast halves (about 5 ounces each)
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3 large eggs
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2 cups shredded mild Cheddar cheese, divided
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1 (10 3/4-ounce) can each cream of mushroom soup and cream of celery soup
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1 (8-ounce) package corn bread stuffing mix
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1/2 cup each chopped onion and celery
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1/4 teaspoon black pepper