INGREDIENTS
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1 (8 count) can Pillsbury Refrigerated Crescent Dinner Rolls (refrigerated)
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1 (10 ounce) can white chicken meat packed in water (drained, I use Swanson)
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1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
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1 (10 3/4 ounce) empty soup can milk (filled only 3/4 way up for thicker sauce)
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1 cup cheddar cheese (finely shredded, divided)