Chicken Divan
"Once the signature dish of a New York restaurant, the Divan Parisienne, Chicken Divan became a party favorite. Here, its richer elements are streamlined, without sacrificing taste...."
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breast
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1 tablespoon extra-virgin olive oil
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2 cups diced leek, white and light green parts only (about 1 large)
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1/2 teaspoon salt
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5 tablespoons all-purpose flour
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1 14-ounce can reduced-sodium chicken broth
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1 cup 1% milk
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2 tablespoons dry sherry (see Ingredient note)
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1/2 teaspoon dried thyme
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1/2 teaspoon freshly ground pepper
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2 10-ounce boxes frozen chopped broccoli, thawed, or 1 pound broccoli crowns, chopped
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1 cup grated Parmesan cheese, divided
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1/4 cup reduced-fat mayonnaise
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2 teaspoons Dijon mustard
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Tip: To clean leeks: Trim roots and ragged tops. Slice leeks and place in plenty of water, then drain. Repeat a few times. The slices do not absorb water or lose flavor. The "cooking sherry" sold in many supermarkets can be surprisingly high in sodiu
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