Chicken Divan Tonight, Chicken Tetrazzini Next Week
INGREDIENTS
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1 quart chicken stock
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8 boneless, skinless chicken breasts
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2 shallots, chopped
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1 tablespoon extra-virgin olive oil
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2 tablespoons butter
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3 tablespoons flour
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1 cup dry white wine
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1/2 cup heavy cream
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1/4 teaspoon ground nutmeg or the equivalent of freshly grated
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Salt and pepper
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1 pound broccoli spears
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8 ounces Gruyere, shredded to 2 cups
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2 tablespoons butter
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12 mushrooms, sliced
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1/2 pound wide egg noodles, cooked to al dente and hot
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1/2 cup bread crumbs
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1/4 cup (a couple of handfuls) grated Parmigiano
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2 ounces slivered almonds, toasted
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1 (10-ounce) bay baby salad greens
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White wine vinegar and extra-virgin olive oil, for dressing
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Salt and pepper
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Bread and butter, for the table
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Suggested side for Chicken Tetrazzini: Mixed Greens with Vegetable Streamers and Confetti
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1 (10-ounce) bay baby salad greens
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1 baby zucchini or 1/4 cucumber, seedless
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1 carrott, peeled
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1/2 red bell pepper
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2 scallions
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3 tablespoons fresh herbs, mix from what you have on hand
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2 tablespoons red wine vinegar
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3 tablespoons (3 turns around the bowl) extra-virgin olive oil
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Salt and pepper
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Bread and butter, for the table
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