"Enjoy this delicious chicken pot pie made with Pillsbury® pie crusts – a hearty dinner packed with broccoli and cheese...."
INGREDIENTS
•
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
•
3 tablespoons butter or margarine
•
3 tablespoons all-purpose flour
•
1/4 teaspoon pepper
•
1/2 cup chicken broth
•
1/4 cup milk
•
1 cup shredded American cheese (4 oz)
•
2 cups diced cooked chicken or turkey
•
1 box (9 oz) frozen cut broccoli, thawed, well drained