INGREDIENTS
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1-1/2 lbs broccoli (3 large heads) chopped
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24 oz boneless skinless chicken breasts (or 18 oz cooked)
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salt and fresh ground pepper
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1 tbsp butter
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2 tsp extra virgin olive oil
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2 cloves garlic, crushed
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2 tbsp shallots, minced (onions would work too)
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4 tbsp flour
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1 cup fat free chicken broth
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1 cup fat free milk
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2 oz dry sherry (white wine would work)
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6 oz shredded reduced-fat swiss
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1/4 cup grated parmesan cheese
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1/4 cup seasoned whole wheat breadcrumbs
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cooking spray