Chicken Divan for Crepes

Name: Chicken Divan for Crepes
Ingredients: 2 ½ cups diced or shredded cooked chicken; 3 cups of frozen broccoli cuts, thawed and drained; 1 cup of mild cheddar cheese, divided; 2 cans of cream of chicken soup; ⅔ cup of milk; ¼ cup of bread or cracker crumbs; ¼ cup of chopped fresh parsley; ½ tsp of salt; ¼ tsp of black pepper; 1 tbsp of melted butter; 8 basic crepes

INGREDIENTS

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2 ½ cups diced or shredded cooked chicken

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3 cups of frozen broccoli cuts, thawed and drained

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1 cup of mild cheddar cheese, divided

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2 cans of cream of chicken soup

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⅔ cup of milk

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¼ cup of bread or cracker crumbs

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¼ cup of chopped fresh parsley

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½ tsp of salt

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¼ tsp of black pepper

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1 tbsp of melted butter

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8 basic crepes

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