INGREDIENTS
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1 head of broccoli, cut into florets, or 1 (10-ounce) package frozen chopped broccoli, defrosted and drained well
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1 (3-pound) roasted chicken, boned and shredded
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1 (10 3/4-ounce) can cream of mushroom soup
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8 ounces Gruyère cheese, grated (2 cups)
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/4 cup dry white wine
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1 1/2 tsp. fresh lemon juice
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1/2 tsp. curry powder
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Salt and freshly ground black pepper
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1 (4.5-ounce) package prepared crêpes (10 crêpes), or homemade
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Cooking spray
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1 cup grated Parmesan cheese (4 ounces)
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1/2 cup seasoned bread crumbs
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2 Tbsp. unsalted butter, melted