Chicken Divan

Name: Chicken Divan
Ingredients: 1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups); Kosher salt and freshly ground pepper; 4 tablespoons unsalted butter, plus 2 tablespoons melted; 1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips; 1 small onion, finely chopped (1 cup); 8 ounces cremini mushrooms, sliced (about 2 1/2 cups); 3 tablespoons unbleached all-purpose flour; 3 cups whole milk, room temperature; 9 ounces shredded medium-sharp cheddar (3 cups); 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; 1/2 cup sour cream; 1 cup panko breadcrumbs; Cooked egg noodles or steamed white rice, for serving

"Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic casserole...."

INGREDIENTS

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1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups)

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Kosher salt and freshly ground pepper

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4 tablespoons unsalted butter, plus 2 tablespoons melted

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1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips

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1 small onion, finely chopped (1 cup)

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8 ounces cremini mushrooms, sliced (about 2 1/2 cups)

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3 tablespoons unbleached all-purpose flour

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3 cups whole milk, room temperature

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9 ounces shredded medium-sharp cheddar (3 cups)

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2 teaspoons Dijon mustard

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1 teaspoon Worcestershire sauce

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1/8 teaspoon cayenne pepper

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1/2 cup sour cream

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1 cup panko breadcrumbs

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Cooked egg noodles or steamed white rice, for serving

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