Chicken Divan

Name: Chicken Divan
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 1/4 cup plus 1 tablespoon butter, divided; 1/4 cup all-purpose flour; 1-1/2 cups half-and-half cream; 1/2 cup cooking sherry or water; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 packages (10 ounces each) frozen cut or chopped broccoli, thawed; 1 cup cooked rice; 3 to 4 cups cubed cooked chicken; 2 cups shredded cheddar cheese; 1 cup soft bread crumbs

Chicken Divan was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-divan/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This great chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania..."

INGREDIENTS

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1/4 cup plus 1 tablespoon butter, divided

•

1/4 cup all-purpose flour

•

1-1/2 cups half-and-half cream

•

1/2 cup cooking sherry or water

•

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

•

2 packages (10 ounces each) frozen cut or chopped broccoli, thawed

•

1 cup cooked rice

•

3 to 4 cups cubed cooked chicken

•

2 cups shredded cheddar cheese

•

1 cup soft bread crumbs

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