Chicken Divan
INGREDIENTS
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2 tbsp (25 mL) butter or margarine
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3 tbsp (45 mL) all-purpose flour
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2 tsp (10 mL) chicken bouillon granules
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2 cups (500 mL) milk
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1/2 cup (125 mL) mayonnaise or salad dressing
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1 tbsp (15 mL) Dijon mustard
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1 bag (500 g) Green Giant* Valley Selections* Frozen Cut Broccoli, thawed (place in strainer and run under cold tap water; drain well)
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3 cups (750 mL) cubed cooked chicken or turkey
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1/2 cup (125 mL) shredded Cheddar cheese
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Topping
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1/3 cup (75 mL) plain bread crumbs
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1 tbsp (15 mL) butter or margarine, melted
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