INGREDIENTS
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serves 4
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¼ cup butter or margarine
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¼ cup sifted flour
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1 cup chicken broth
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1 cup milk
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¾ teaspoon salt
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1/8 teaspoon white pepper
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¼ cup grated Parmesan cheese
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3 tablespoons dry sherry
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1 head broccoli (about 1½ pounds) trimmed and chopped
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3 cooked chicken breasts ( about 1- 1½ pounds), cut into small pieces
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1 cup shredded Cheddar/ Monterey Jack Cheese
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½ cup heavy cream