Chicken Divan

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INGREDIENTS
3 cups basmati rice, cooked
1 (20-oz) bag frozen broccoli
6 boneless chicken breasts, cooked and cut into bite-size pieces
8 oz cremini mushrooms, sliced and sautéed
1 (10.75-oz) can cream of chicken soup
1 (10.75-oz) can cream of mushroom soup
1 cup mayonnaise
1/4 cup lemon juice
3 Tbsp curry powder
3/4 cup cooking sherry
1–1/2 cups Cheddar cheese, shredded
1 cup butter-flavored crackers, crushed
3 Tbsp butter, melted
1 Tbsp dried parsley
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