INGREDIENTS
•
3 cups basmati rice, cooked
•
1 (20-oz) bag frozen broccoli
•
6 boneless chicken breasts, cooked and cut into bite-size pieces
•
8 oz cremini mushrooms, sliced and sautéed
•
1 (10.75-oz) can cream of chicken soup
•
1 (10.75-oz) can cream of mushroom soup
•
1 cup mayonnaise
•
1/4 cup lemon juice
•
3 Tbsp curry powder
•
3/4 cup cooking sherry
•
1–1/2 cups Cheddar cheese, shredded
•
1 cup butter-flavored crackers, crushed
•
3 Tbsp butter, melted
•
1 Tbsp dried parsley