Chicken Divan
"Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese-tasty, yes, but also loaded with fat and salt. Our revised version has all the flavor of the original with only half the calories and a fraction of the sodium. Use leftover cooked chicken breasts, if you have them on hand, for an even faster dinner...."
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breast
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2 tablespoons dry sherry, (see Tip)
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon dried thyme
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2 cups diced leek, white and light green parts only (about 1 large; see Tip)
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon salt
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2 10-ounce boxes frozen chopped broccoli, thawed, or 1 pound broccoli crowns (see Ingredient Note), chopped
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5 tablespoons all-purpose flour
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1 cup grated Parmesan cheese, divided
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1 14-ounce can reduced-sodium chicken broth
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1/4 cup low-fat mayonnaise
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1 cup low-fat milk
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2 teaspoons Dijon mustard
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