Chicken Dijonnaise

Name: Chicken Dijonnaise
Ingredients: 4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total); 1/4 cup all-purpose flour; 1/4 teaspoon ground black pepper; 2 tablespoons butter; 2 tablespoons chopped green onion (1); 1/3 cup whipping cream; 3 tablespoons dry white wine or chicken broth; 3 tablespoons Dijon-style mustard; Fresh thyme (optional)

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INGREDIENTS

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4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)

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1/4 cup all-purpose flour

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1/4 teaspoon ground black pepper

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2 tablespoons butter

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2 tablespoons chopped green onion (1)

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1/3 cup whipping cream

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3 tablespoons dry white wine or chicken broth

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3 tablespoons Dijon-style mustard

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Fresh thyme (optional)

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