Chicken Dijonnaise

Name: Chicken Dijonnaise
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pound total); 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 2 tablespoons butter; 2 tablespoons chopped green onion; 1/3 cup whipping cream; 3 tablespoons dry white wine or chicken broth; 3 tablespoons Dijon-style mustard; Fresh thyme sprigs (optional)

Chicken Dijonnaise was pinched from <a href="http://www.midwestliving.com/recipe/chicken/chicken-dijonnaise/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pound total)

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1/4 cup all-purpose flour

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1/4 teaspoon pepper

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2 tablespoons butter

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2 tablespoons chopped green onion

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1/3 cup whipping cream

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3 tablespoons dry white wine or chicken broth

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3 tablespoons Dijon-style mustard

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Fresh thyme sprigs (optional)

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