Chicken Dijonnaise

Name: Chicken Dijonnaise
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total); 1/4 cupall-purpose flour; 1/4 teaspoonground black pepper; 2 tablespoonsbutter; 2 tablespoonschopped green onion (1); 1/3 cupwhipping cream; 3 tablespoonsdry white wine or chicken broth; 3 tablespoonsDijon-style mustard; Fresh thyme (optional)

Chicken Dijonnaise was pinched from <a href="http://www.bhg.com/recipe/chicken-dijonnaise/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)

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1/4 cupall-purpose flour

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1/4 teaspoonground black pepper

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2 tablespoonsbutter

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2 tablespoonschopped green onion (1)

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1/3 cupwhipping cream

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3 tablespoonsdry white wine or chicken broth

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3 tablespoonsDijon-style mustard

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Fresh thyme (optional)

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