INGREDIENTS
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4 halved chicken breasts
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1/2 tsp salt
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1/2 tsp pepper
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1 tablespoon olive oil
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1 tablespoon butter
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3 tablespoons chopped green onions
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juice of half lemon or lime
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2 tablespoons brandy
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2 tsp dijon mustard
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1/4 cup chicken broth
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3 tablespoons fresh parsely chopped