"Enjoy this easy, flavorful Chicken Diane recipe with creamy brandy sauce and mushrooms - perfect for a comforting family dinner...."
INGREDIENTS
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4 chicken breasts (skinless and boneless, pounded to even thickness)
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salt and pepper (to taste)
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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¼ cup shallots (finely chopped)
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2 cloves garlic (minced)
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1 cup mushrooms (cremini or button, sliced)
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½ cup brandy (or cognac)
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¾ cup chicken broth (low sodium)
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2 tablespoons Dijon mustard
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½ cup heavy cream
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1 tablespoon Worcestershire sauce
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1 tablespoon fresh parsley (chopped)
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juice of ½ lemon