INGREDIENTS
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1 1/2 pounds boneless skinless chicken breast
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2 quarts chicken broth
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1 large onion, peeled and chopped
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3 cups broccoli florets
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2 1/2 cups sliced carrots
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2 cups chopped celery
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1 1/2 cups frozen peas
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1/4 cup chopped parsley
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3-4 garlic cloves, minced
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3 tablespoons fresh shredded or grated ginger
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2 tablespoons olive oil
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1 tablespoon apple cider vinegar
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1/4 - 1/2 teaspoon crushed red pepper
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1/4 teaspoon ground turmeric
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Salt and pepper
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