""For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired."..."
INGREDIENTS
•
10 skinless, boneless chicken breast halves
•
1 teaspoon fresh lemon juice
•
salt and pepper to taste
•
1/8 teaspoon celery salt
•
1 teaspoon paprika
•
1 (10.75 ounce) can condensed cream of mushroom soup
•
1 (10.75 ounce) can condensed cream of celery soup
•
1/3 cup dry sherry
•
1/4 cup grated Parmesan cheese