Chicken Danielle
""A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well."..."
INGREDIENTS
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8 tablespoons butter, divided
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4 skinless, boneless chicken breast halves
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salt and pepper to taste
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6 ounces button mushrooms, sliced
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3/4 cup Marsala wine, divided
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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3/4 cup heavy cream
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1/2 teaspoon chopped fresh rosemary
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1/4 teaspoon chopped fresh thyme
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1 (12 ounce) package uncooked linguine pasta
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