Chicken Cutlets with Strawberry-Avocado Salsa
"This colorful, flavor-forward dish makes the most of peak-season produce with a sweet and tangy fruit salsa that would be equally delicious served over pork chops or with whole-grain tortilla chips. The heat from the seeded jalapeño is mild, but it can be omitted. To round out your plate, try serving the chicken and salsa over a bed of rice or with a simple side salad...."
INGREDIENTS
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1 1/2 cups chopped strawberries
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1/2 cup diced peeled ripe avocado
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2 tablespoons minced seeded jalapeño pepper
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2 tablespoons chopped fresh cilantro
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2 teaspoons fresh lime juice
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3/4 teaspoon kosher salt, divided
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1 tablespoon olive oil
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4 (4-ounce) chicken breast cutlets
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1/4 teaspoon freshly ground black pepper
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4 lime wedges
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