Chicken Cutlets with Grape-Shallot Sauce

Name: Chicken Cutlets with Grape-Shallot Sauce
Ingredients: 1/4 cup all-purpose flour; 4 chicken breast cutlets, trimmed (about 1 pound); 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 5 teaspoons canola oil, divided; 1 cup thinly sliced shallots; 2 cups halved seedless green or red grapes; 1 cup white wine; 1 cup reduced-sodium chicken broth; 2 tablespoons chopped fresh parsley

Chicken Cutlets with Grape-Shallot Sauce was pinched from <a href="http://www.eatingwell.com/recipes/chicken_cutlets_with_grape_shallot_sauce.html" target="_blank">www.eatingwell.com.</a>

"One of the Test Kitchen's favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you've never used grapes in a sauce before—try it—you won't be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard...."

INGREDIENTS

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1/4 cup all-purpose flour

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4 chicken breast cutlets, trimmed (about 1 pound)

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground pepper

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5 teaspoons canola oil, divided

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1 cup thinly sliced shallots

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2 cups halved seedless green or red grapes

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1 cup white wine

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1 cup reduced-sodium chicken broth

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2 tablespoons chopped fresh parsley

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