Chicken Cutlets with Citrus Cherry Sauce Recipe
INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup all-purpose flour
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1/2 cup ruby red grapefruit juice
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1/2 cup orange juice
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1/3 cup dried cherries
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2 teaspoons Dijon mustard
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1 tablespoon butter
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1 tablespoon canola oil
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