Chicken Cutlets Recipe

Name: Chicken Cutlets Recipe
Ingredients: 4 boneless skinless chicken breasts (7 to 9 ounces each); 1 ½ cups all-purpose flour; 5 large eggs; 3 cups of regular or Italian bread crumbs; coarse salt and freshly cracked pepper to taste; avocado or olive oil for frying

"This easy-to-make chicken cutlets recipe involves coating them in flour, egg wash, and bread crumbs and pan-frying them until golden brown...."

INGREDIENTS

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4 boneless skinless chicken breasts (7 to 9 ounces each)

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1 ½ cups all-purpose flour

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5 large eggs

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3 cups of regular or Italian bread crumbs

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coarse salt and freshly cracked pepper to taste

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avocado or olive oil for frying

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