INGREDIENTS
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4 tablespoons butter
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6 tablespoons flour
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1 cup chicken broth
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1 1/2 cups milk
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3/4 cup fresh grated Parmesan cheese
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8 ounces small shell macaroni, uncooked
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1 cup soft bread crumbs
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3 tablespoons melted butter
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2 chicken breasts pounded flat
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1 cup Italian bread crumbs
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1 egg, beaten
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2 tbsp olive oil