Chicken Curry with Onions

Name: Chicken Curry with Onions
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, cut in half lengthwise and thickly sliced crosswise; 2 cloves garlic, minced; 1/4 cup dry white wine or reduced-sodium chicken broth; 1 pound skinless, boneless chicken breast halves, cut into thin strips; 1 tablespoon curry powder; freshly ground black pepper; 6 ounces fresh spinach leaves (5 cups); 1 1/2 cups hot cooked brown rice; 1 large lime, cut into thin wedges

Chicken Curry with Onions was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-curry-with-onions" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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1 large onion, cut in half lengthwise and thickly sliced crosswise

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2 cloves garlic, minced

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1/4 cup dry white wine or reduced-sodium chicken broth

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1 pound skinless, boneless chicken breast halves, cut into thin strips

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1 tablespoon curry powder

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freshly ground black pepper

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6 ounces fresh spinach leaves (5 cups)

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1 1/2 cups hot cooked brown rice

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1 large lime, cut into thin wedges

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