Chicken curry with ginger and red pepper served with pilau rice

Name: Chicken curry with ginger and red pepper served with pilau rice
Ingredients: 4 tbsp vegetable oil; 8 chicken thighs, skin on, bone in; 2 large onions, finely sliced; 5 garlic cloves, chopped; 5cm/2in piece root ginger, chopped; 1 large red pepper, chopped; 2 tbsp tomato purée; 3 tbsp mild curry paste; 1 tbsp garam masala; 1 tbsp dry fenugreek leaves; 1 tbsp ground coriander; ¼ root turmeric, finely grated; 1 fresh red chilli, finely sliced; ½ bunch fresh coriander; 1 tbsp vegetable oil; ½ tsp cumin seeds; 3 cardamom pods; 1 cinnamon sticks; ½ tsp ground black pepper; 1 bay leaf; 500g/1lb 2oz basmati rice, rinsed and drained; 1 tsp salt; 50g/1¾oz unsalted butter

Chicken curry with ginger and red pepper served with pilau rice was pinched from <a href="http://www.bbc.co.uk/food/recipes/chicken_curry_with_45089" target="_blank">www.bbc.co.uk.</a>

"Chicken thighs on the bone are perfect for this easy chicken curry. If you have any leftovers, this dish is even better the next day...."

INGREDIENTS

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4 tbsp vegetable oil

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8 chicken thighs, skin on, bone in

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2 large onions, finely sliced

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5 garlic cloves, chopped

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5cm/2in piece root ginger, chopped

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1 large red pepper, chopped

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2 tbsp tomato purée

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3 tbsp mild curry paste

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1 tbsp garam masala

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1 tbsp dry fenugreek leaves

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1 tbsp ground coriander

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¼ root turmeric, finely grated

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1 fresh red chilli, finely sliced

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½ bunch fresh coriander

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1 tbsp vegetable oil

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½ tsp cumin seeds

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3 cardamom pods

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1 cinnamon sticks

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½ tsp ground black pepper

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1 bay leaf

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500g/1lb 2oz basmati rice, rinsed and drained

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1 tsp salt

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50g/1¾oz unsalted butter

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