Chicken Curry Salad
INGREDIENTS
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1 large roasted chicken or 3 to 4 medium-sized roasted chicken breasts, cut into 1'' pieces
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1/3 c. golden raisins, plus more for sprinkling over the top
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1/4 c. pepitos (pumpkin seeds), plus more for sprinkling over the top
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2/3 c. plain Greek yogurt
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1/2 c. mayonnaise
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1 tsp. honey
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1 tsp. lemon juice
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3 tsp. sweet curry, plus more for sprinkling over the top (I LOVE the sweet curry from Penzeys!)
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1/4 tsp. ground ginger
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1/4 tsp. cayenne
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1/2 tsp. kosher salt
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1/4 tsp. freshly ground black pepper, plus more for sprinkling on top
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