"Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice cooker requiring minimum monitoring...."
INGREDIENTS
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2 boneless, skinless, chicken thighs
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1 tsp salt
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1 tbsp curry powder
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1 rice cooker cup long grain rice ((¾ cup / 150g))
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½ cup coconut milk ((120ml))
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1 tbsp vegetable oil
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1 small onion ((thinly sliced))
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½ cup frozen green peas ((75g))