Chicken Curry Rice - Dine Solo Episode 3

"Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice cooker requiring minimum monitoring...."

INGREDIENTS
2 boneless, skinless, chicken thighs
1 tsp salt
1 tbsp curry powder
1 rice cooker cup long grain rice ((¾ cup / 150g))
½ cup coconut milk ((120ml))
1 tbsp vegetable oil
1 small onion ((thinly sliced))
½ cup frozen green peas ((75g))
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