"Chicken curry recipe for beginners. Learn how to make the best with basic pantry staples. So flavorful, tender & succulent chicken..."
INGREDIENTS
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½ kg chicken ((500 grams or 1 pound (preferably bone-in)))
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2 to 3 tablespoons oil
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1 cup onions ((3 medium onions) (fine chopped))
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1 to 2 green chilies (slit (skip for less spicy))
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1 tablespoon ginger garlic paste (or minced ginger garlic)
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½ cup tomatoes ((2 medium tomatoes, pureed or finely chopped))
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¼ cup yogurt ((substitute with 12 cashews or 3 tbsps poppy seeds, refer notes))
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½ to ¾ teaspoon salt ((adjust as needed))
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½ to 1 cup hot water ((or coconut milk))
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2 tbsp coriander leaves (or mint leaves finely chopped)
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¼ teaspoon turmeric powder
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1 teaspoon red chili powder (or smoked paprika (½ tsp for less spicy))
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1 teaspoon garam masala ((½ tsp more if needed, adjust to taste))
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1 teaspoon coriander powder
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1 bay leaf (or 1 sprig curry leaves)
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4 cloves
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2 inch cinnamon piece
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3 green cardamom