Chicken Curry Puffs
""These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 teaspoon ground coriander
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground cumin
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2 teaspoons curry powder
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1/2 cup coconut milk, or more as needed
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2 red onions, chopped
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1 stalk lemon grass, thinly sliced
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1 red chile pepper, roughly chopped
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1 large russet potato, diced
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3/4 pound skinless, boneless chicken breast, cut in bite-sized pieces
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1 teaspoon salt
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1 (17.25 ounce) package frozen puff pastry, thawed
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