Chicken Curry Pot Pie Recipe

Name: Chicken Curry Pot Pie Recipe
Ingredients: For the Crust; 3 cups AP flour; 1 tsp salt; 1 1/2 cups cold butter, cubed; 1 egg, slightly beaten; 6 Tbsp cold water; For the Pie; 2 lbs chicken breasts (4 breasts); salt & pepper; 3 Tbsp butter; 1 yellow onion, diced; 2 Tbsp minced lemongrass; 2 garlic cloves, minced; 2 Tbsp yellow curry powder; 1 tsp turmeric powder; 1 tsp ground coriander; 3 large carrots, diced; 3 celery stalks, diced; 1/4 cup AP flour; 1 can coconut milk; 1.5 cups frozen peas; 1 cup chicken broth

"Chicken Curry Pot Pie is a hit — a warm, fun variety of an old favorite. The crust for this pot pie is amazing, and the flavors will blow you away!..."

INGREDIENTS

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For the Crust

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3 cups AP flour

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1 tsp salt

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1 1/2 cups cold butter, cubed

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1 egg, slightly beaten

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6 Tbsp cold water

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For the Pie

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2 lbs chicken breasts (4 breasts)

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salt & pepper

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3 Tbsp butter

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1 yellow onion, diced

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2 Tbsp minced lemongrass

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2 garlic cloves, minced

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2 Tbsp yellow curry powder

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1 tsp turmeric powder

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1 tsp ground coriander

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3 large carrots, diced

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3 celery stalks, diced

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1/4 cup AP flour

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1 can coconut milk

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1.5 cups frozen peas

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1 cup chicken broth

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