Chicken Curry Naan Bowls Recipe by Tasty
"Here's what you need: salt, ground pepper, ground cumin, smoked paprika, ground turmeric, coriander, ground cardamom, dry mustard, cayenne, allspice, boneless, skinless chicken thighs, full-fat yogurt, garlic, fresh ginger, olive oil, carrot, white onion, yukon gold potato, tomato paste, crushed tomatoes, chicken broth, basmati rice, fresh cilantro, Lime wedges, warm water, sugar, active dry yeast, all-purpose flour, baking powder, baking soda, kosher salt, full-fat yogurt, whole milk, olive oil, unsalted butter..."
INGREDIENTS
•
2 tablespoons salt
•
1 tablespoon ground pepper
•
1 tablespoon ground cumin
•
1 tablespoon smoked paprika
•
1 tablespoon ground turmeric
•
1 tablespoon coriander
•
1 teaspoon ground cardamom
•
1 teaspoon dry mustard
•
1 teaspoon cayenne
•
1/2 teaspoon allspice
•
3 pounds boneless, skinless chicken thighs, cut into 2-inch cubes
•
5 tablespoons full-fat plain yogurt, divided, plus more for serving
•
9 cloves garlic, minced, divided
•
1 tablespoon minced fresh ginger
•
3 tablespoons olive oil, plus more as needed
•
3 carrots, chopped
•
1 large white onion, chopped
•
1 pound Yukon Gold potatoes, chopped
•
2 tablespoons tomato paste
•
1 28-ounce can of crushed tomatoes
•
2 cups chicken broth
•
Cooked long-grain jasmine or basmati rice, for serving
•
Fresh cilantro leaves, for serving
•
Lime wedges, for serving
•
1/2 cup warm water
•
2 tablespoons sugar
•
1 tablespoon of active dry yeast
•
4 cups all-purpose flour, plus more for dusting
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 tablespoon kosher salt, plus more to taste
•
1 cup full-fat plain yogurt
•
1 cup whole milk, room temperature
•
Olive oil, for greasing
•
1/2 cup (1 stick) unsalted butter, melted
Comments & Reviews
Just A Pinch Sweepstakes