Chicken Curry
"Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce...."
INGREDIENTS
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1 1/2 tsp ground coriander
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1 tsp ground cumin
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1/2 tsp turmeric
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1/2 tsp fennel seeds, (crushed in a small bag with a meat mallet)
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1/2 tsp ground cinnamon
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1/2 tsp ground black pepper
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1/4 tsp ground mustard
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1/4 tsp ground cloves
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2 Tbsp olive oil
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1 small yellow onion, (chopped (1 cup))
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4 garlic cloves, (minced (1 1/2 Tbsp))
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1 Tbsp peeled and minced fresh ginger
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1 cup low-sodium chicken broth
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3/4 cup drained canned diced tomatoes or peeled, seeded, diced fresh tomatoes
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Salt
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Cayenne pepper, (to taste)
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1 1/2 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch cubes)
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1 tsp cornstarch mixed with 2 tsp water ((optional))
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1/3 cup heavy cream
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2 Tbsp chopped cilantro
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