INGREDIENTS
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4 hoagie rolls, halved
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1/4 cup yellow mustard
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1/2 cup thinly sliced onion
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2 ounces reduced-sodium deli ham, thinly sliced
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8 bread and butter lengthwise sandwich pickle slices (such as Vlasic Stackers)
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2 cups purchased deli-roasted chicken, shredded
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4 slices Monterey Jack cheese